The Rotonda Restaurant in Gordola contains different types of cuisine to satisfy any taste.

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The blue color extends through all the spaces, through decorative and functional details, from the terrace, to the dining room, to the sushi and teppanyaki space.

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The Teppanyaki island is the main attraction of the place, and is visible from everywhere. This corner is designed to accommodate 10 guests at the same time. Its decoration made of anodized aluminum chains, in shades of blue, evokes a waterfall that sparkles under the rays of the sun. 

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The Sushi kitchen remains visible and is framed by a mural representing Koi Carps.

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Even on the large terrace, the blue color becomes the leitmotif. Fabric vases decorate and divide the spaces, in order to create more or less intimate corners in which to enjoy excellent food in company.